Apple paste

Milk, rennet, salt and ferments.

Allergens highlighted in bold.

Full-fat cheese, made exclusively with Latxa sheep’s milk and aged for at least 60 days.

Average values per 100 g

Energy value: 1777 kJ/429 kcal.
Fat: 36.2 g (of which, Saturates: 24.7 g).
Carbohydrates: < 0.2 g (of which sugars: < 0.2 g). Proteins: 24.6 g. Salt: 1.7 g.

Each cheese has a numbered red strip on the label, a numbered holographic back label, and a numbered casein plate on the opposite side to guarantee the product’s full traceability.