Description
It’s our cheese cream, made with a second fermentation using our aged cheeses and milk.
Creamy and intense, with a sharp hint of natural rennet.
Gaztazarra cheese cream
€10,00
Gaztazarra cheese cream. “Gazta + zaharra”, from the Basque for “aged cheese”
Milk, rennet, salt and ferments.
Allergens highlighted in bold.
Full-fat cheese, made exclusively with Latxa sheep’s milk and aged for at least 60 days.
Average values per 100 g
Energy value: 1777 kJ/429 kcal.
Fat: 36.2 g (of which, Saturates: 24.7 g).
Carbohydrates: < 0.2 g (of which sugars: < 0.2 g).
Proteins: 24.6 g.
Salt: 1.7 g.
Each cheese has a numbered red strip on the label, a numbered holographic back label, and a numbered casein plate on the opposite side to guarantee the product’s full traceability.
Reviews
There are no reviews yet.