Description
While it’s not our traditional cheese, we love blue cheeses made with sheep’s milk. It has a creamy texture and an intense yet mild flavor—a blue cheese everyone will enjoy.
Ondarre “Blue cheese”
€16,80
Ondarre blue cheese. Wedge of approx. 420 g.
Milk, rennet, salt and ferments.
Allergens highlighted in bold.
Full-fat cheese, made exclusively with Latxa sheep’s milk and aged for at least 60 days.
Average values per 100 g
Energy value: 1777 kJ/429 kcal.
Fat: 36.2 g (of which, Saturates: 24.7 g).
Carbohydrates: < 0.2 g (of which sugars: < 0.2 g).
Proteins: 24.6 g.
Salt: 1.7 g.
Each cheese has a numbered red strip on the label, a numbered holographic back label, and a numbered casein plate on the opposite side to guarantee the product’s full traceability.
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