Description
With a characteristic golden color. It has a buttery texture with a clean, intense flavor and aroma of our sheep’s milk. Subtle smoked and toasted notes with the spicy undertone of natural rennet.
A great sin for your palate!
Smoked Ondarre cheese
Price range: €12,25 through €49,00
Smoked.
Cured for 3 to 5 months.
Milk, rennet, salt and ferments.
Allergens highlighted in bold.
Full-fat cheese, made exclusively with Latxa sheep’s milk and aged for at least 60 days.
Average values per 100 g
Energy value: 1777 kJ/429 kcal.
Fat: 36.2 g (of which, Saturates: 24.7 g).
Carbohydrates: < 0.2 g (of which sugars: < 0.2 g).
Proteins: 24.6 g.
Salt: 1.7 g.
Each cheese has a numbered red strip on the label, a numbered holographic back label, and a numbered casein plate on the opposite side to guarantee the product’s full traceability.
Additional information
| Size | Quarter 350g approx., Half 700g approx., Whole 1.4kg approx. |
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