Price range: €17,50 through €70,00
Smoked.
Aged for 6 to 8 months
The result is golden-hued, a true reserve cheese. It has a smooth texture that melts in your mouth, with subtle smoky notes. Intense, long-lasting flavors and aromas come from our aged sheep’s milk, long roasting, and unmistakable natural rennet. An unforgettable taste!
Milk, rennet, salt and ferments.
Allergens highlighted in bold.
Full-fat cheese, made exclusively with Latxa sheep’s milk and aged for at least 60 days.
Average values per 100 g
Energy value: 1777 kJ/429 kcal.
Fat: 36.2 g (of which, Saturates: 24.7 g).
Carbohydrates: < 0.2 g (of which sugars: < 0.2 g).
Proteins: 24.6 g.
Salt: 1.7 g.
Each cheese has a numbered red strip on the label, a numbered holographic back label, and a numbered casein plate on the opposite side to guarantee the product’s full traceability.
| Size | Quarter 350g approx, Half 700g approx, Whole 1.4kg approx |
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